Forgot Password

Tapasya

Tapasya

  • 580 – 582 Beverly High Road,
    Hull,
    HU6 7LH
  • 01482 242606

The ethos of Tapasya, found on Beverley High Road in Hull, is to provide a dining experience unique to their region in the UK. The restaurant sets itself apart by offering Indian food using only the finest local produce, combined with ancestral Indian cooking techniques.

Once guests enter, they are invited to relax with their chosen tipple and peruse the menu in anticipation for their forthcoming meal. The restaurants’ chefs even dry and grind spices in house, ensuring that every element of their dishes is fresh and vibrant! This attention to detail in every element of each dish guarantees a truly unforgettable gastronomic journey.

Name: Mukesh Tirkoti

Restaurant: Tapasya

 

Q1. Starter or dessert?

A1. Starter

Q2. What’s your favourite dish on your menu?

A2. Rack of Lamb

Q3. When did you decide on a career in hospitality?

A3. 1996

Q4. What formal qualifications do you have and where did you get them?

A4. Hospitality Diploma India

Q5. What was your first job in the industry?

A5. Hotel Management Trainee

Q6. Can you cook?

A6. Yes

Q7. What do you think is the most interesting industry trend at the moment?

A7. Hospitality

Q8. Favourite aspect of your job?

A8. Dealing with different guests

Q9. All-time most memorable meal?

A9. Indian food with family

Q10. If you could eat at any restaurant in the world where would it be?

A10. Benaras in London

Q11. What one piece of advice would you give a student/trainee?

A11. Motivation is the most important part of success in this industry.

About us

The ethos of Tapasya, found on Beverley High Road in Hull, is to provide a dining experience unique to their region in the UK. The restaurant sets itself apart by offering Indian food using only the finest local produce, combined with ancestral Indian cooking techniques.

Once guests enter, they are invited to relax with their chosen tipple and peruse the menu in anticipation for their forthcoming meal. The restaurants’ chefs even dry and grind spices in house, ensuring that every element of their dishes is fresh and vibrant! This attention to detail in every element of each dish guarantees a truly unforgettable gastronomic journey.

Front of House

Name: Mukesh Tirkoti

Restaurant: Tapasya

 

Q1. Starter or dessert?

A1. Starter

Q2. What’s your favourite dish on your menu?

A2. Rack of Lamb

Q3. When did you decide on a career in hospitality?

A3. 1996

Q4. What formal qualifications do you have and where did you get them?

A4. Hospitality Diploma India

Q5. What was your first job in the industry?

A5. Hotel Management Trainee

Q6. Can you cook?

A6. Yes

Q7. What do you think is the most interesting industry trend at the moment?

A7. Hospitality

Q8. Favourite aspect of your job?

A8. Dealing with different guests

Q9. All-time most memorable meal?

A9. Indian food with family

Q10. If you could eat at any restaurant in the world where would it be?

A10. Benaras in London

Q11. What one piece of advice would you give a student/trainee?

A11. Motivation is the most important part of success in this industry.

Videos
Gallery

The Restaurants

Find out more about the restaurants taking part.

The Colleges

Reality Bite Competitors