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The Star Inn The Harbour

The Star Inn The Harbour

  • Langborne Road,
    Whitby,
    YO21 1YN
  • info@starinntheharbour.co.uk
  • 01947 821900

Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College.

The Star Inn The Harbour’s Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts will come predominantly from the restaurant’s Ice Cream Parlour, including some childhood classics, brought up to date.

Traditional Cod and Haddock are fried in a gluten-free batter, originally developed with our coeliac customers in mind, but it was so good that we have made it our standard. Many of our menu dishes can be adapted to suit a wide range of dietary requirements, especially with advance notice.

About us

Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College.

The Star Inn The Harbour’s Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts will come predominantly from the restaurant’s Ice Cream Parlour, including some childhood classics, brought up to date.

Traditional Cod and Haddock are fried in a gluten-free batter, originally developed with our coeliac customers in mind, but it was so good that we have made it our standard. Many of our menu dishes can be adapted to suit a wide range of dietary requirements, especially with advance notice.

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