Steven Bennett

Steven Bennett
Steven Bennett
Recently awarded his second Rosette

After learning his trade growing up as a baker and butchers son in Louth, Steven spent the early years of his 20-year career working his way up through the ranks in various award-winning and Michelin starred restaurants.

After a recent 5-year stint as owner and Chef Patron at his multi award-winning 2 Rossette restaurant, The Comfy Duck, Steven now runs his consultancy and catering company, The Lincolnshire Chef, cooking at private dinner parties and events for up to 500 guests in locations in and around Lincolnshire, as well as heading up the kitchen at Healing Manor Hotel.

Steven spends his time out of the professional kitchen helping to put Lincolnshire on the foodie map, appearing at food festivals and events all around the UK, demonstrating with ingredients grown and produced in Lincolnshire.

Recently awarded his second Rosette, winning Business Person of the Year at the Northern Lincolnshire Business Awards, and granted Guild of Master Craftsman, Steven’s style of food embraces traditional French cooking, combined with modern dining and his ethos of locally sourced, seasonal ingredients.

Recently awarded his second Rosette
After learning his trade growing up as a baker and butchers son in Louth, Steven spent the early years of his 20-year career working his way up through the ranks in various award-winning and Michelin starred restaurants.

After a recent 5-year stint as owner and Chef Patron at his multi award-winning 2 Rossette restaurant, The Comfy Duck, Steven now runs his consultancy and catering company, The Lincolnshire Chef, cooking at private dinner parties and events for up to 500 guests in locations in and around Lincolnshire, as well as heading up the kitchen at Healing Manor Hotel.

Steven spends his time out of the professional kitchen helping to put Lincolnshire on the foodie map, appearing at food festivals and events all around the UK, demonstrating with ingredients grown and produced in Lincolnshire.

Recently awarded his second Rosette, winning Business Person of the Year at the Northern Lincolnshire Business Awards, and granted Guild of Master Craftsman, Steven’s style of food embraces traditional French cooking, combined with modern dining and his ethos of locally sourced, seasonal ingredients.